Cantabric Anchovy Fillets in Olive Oil
$6.84
Cantabric Anchovy Fillets in Olive Oil
Wild-caught during spring using sustainable fishing techniques, the Cantabrian Anchovies are pre-salted and classified fresh. Then they are aged for at least 12 months in barrels with salt, which give them a characteristic aroma and a rich and subtle finish. At the end of the maturation process, the anchovies are cleaned and filleted manually and then packed in extra virgin olive oil, ready-to-eat.
Perfect for serving in canapés with olives or on toast. Can be used for pasta sauce, pizzas, or in the preparations of vegetable dishes.
PRODUCT FEATURES
- Cantabric Anchovy Fillets
- Mild flavour and smooth texture
- Sarrion, Spain
- Plastic tray
Ingredients
Cantabrian ANCHOVY FILLETS (Engraulis Encrasicholus), extra virgin olive oil and salt.
Brand | Macana Fish |
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