50% Iberico Ham Leg – white label

$405.35


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  • 50% Iberico Ham Leg - white label

    $405.35

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    •  Size Guide

      Size Guide

      Size Chest Waist Hips
      XS 34 28 34
      S 36 30 36
      M 38 32 38
      L 40 34 40
      XL 42 36 42
      2XL 44 38 44

      All measurements are in INCHES

      and may vary a half inch in either direction.

      Size Chest Waist Hips
      2XS 32 26 32
      XS 34 28 34
      S 36 30 36
      M 38 32 38
      L 40 34 40
      XL 42 36 42

      All measurements are in INCHES

      and may vary a half inch in either direction.

      Size Chest Waist Hips
      XS 34 28 34
      S 36 30 36
      M 38 32 38
      L 40 34 40
      XL 42 36 42
      2XL 44 38 44

      All measurements are in INCHES

      and may vary a half inch in either direction.

    •  Delivery & Return

      Delivery

      We ship to all 50 states, Washington DC.
      All orders are shipped with a UPS tracking number.
      Always free shipping for orders over US $200.
      During sale periods and promotions the delivery time may be longer than normal.

      Return

      Elessi will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.

      Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
      Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

      Help

      Give us a shout if you have any other questions and/or concerns.
      Email: contact@mydomain.com
      Phone: +1 (23) 456 789

    •  Ask a Question

      50% Iberico Ham Leg - white label

      $405.35

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      50% Iberico Ham Leg, white label

      Our 50% Iberico Hams come from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour, thanks also to the curing process in natural dryers located in Guijuelo, Salamanca province.

      • Keep between 5ºC and 22ºC.

      • If not consumed straight away, it should be stored hanging in a cool, dry environment.

      • Best enjoyed at room temperature.

      • After opening, cover it with its own fat to prevent the meat from being exposed to the air.

      PRODUCT FEATURES

      • Cereal-fed 50% Iberico Pata Negra Ham
      • High infiltration of unsaturated fat
      • Incredible aroma, not too salty with intense nutty flavours and marble texture
      • Cured for 36 months, Guijuelo, Salamanca
      • 7.5kg, full leg on the bone

      Ingredients

      Acorn-fed Iberico ham, salt, preservatives (E-250, E-252), antioxidant (E-301) and sugar.

      Brand

      Farcedo

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