50% Iberico de Cebo Shoulder Ham – white label
$143.77
50% Iberico de Cebo Shoulder Ham – white label
Our Iberico de Cebo Shoulder Ham (or picnic ham) comes from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with an amazing flavour that lasts on the palate until long after having finished.
Iberico shoulders are cured for less time that Iberico hams, as they are smaller, they require around 24 months curing period in natural dryers where they acquire a soft, fatty flavour that dissolves on the palate.
• Keep between 5ºC and 22ºC.
• If not consumed straight away, it should be stored hanging in a cool, dry environment.
• Best enjoyed at room temperature.
• After opening, cover it with its own fat to prevent the meat from being exposed to the air.
PRODUCT FEATURES
- Cereal-fed 50% Iberico Shoulder Ham
- Incredible aroma, not too salty with intense flavours and juicy texture
- Cured for 24 months, Guijuelo, Salamanca
- 5kg, full shoulder on the bone
| Brand | Revisan |
|---|
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